Meat Speciation Testing Market size is projected to reach USD 2.8 Billion by 2027 from an estimated USD 1.8 Billion in 2022, growing at a CAGR of 6.7% globally.

Meat speciation testing can be defined as identification of animal species which is performed for a range of reasons – ethnic, economic, and safety.There is a wide range of products by which meat speciation testing is done, such as qualitative PCR analysis techniques, ELISA (enzyme linked immunosorbent assay) and others, these methods are used to identify the animal species in cooked & raw products across various food products & feed matrices. As the number of consumers consuming meat is rising globally, the scandals of mislabeling of meat products are rising which is anticipated to boost the Meat Speciation Testing market in future. Meat speciation testing is executed for cooked and raw meat products. Meat speciation testing systems verify the product labels and confirm the meat & meat products authenticity, which ensures the product safety to consumers.

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Meat Speciation Testing Market Report provides a deep insight into the market 2021, covering all its essential aspects. This generates an in-depth Analysis from an economic science outline of the planet market to the minute little details of the business performance, recent trends, key market drivers and challenges, Porter’s five forces analysis, SWOT analysis, value chain analysis, contestant analysis, etc. The report provides the user with insights into the manufacturing worth, stuff prices, supply chain analysis, etc. The analysis report contains a comprehensive analysis of the market opportunities, import/export details, key makers, market dynamics, and key regions.

The key market players for the global Meat Speciation Testing Market are listed below:

Romer Labs Division Holding GmbH (Austria),VWR International LLC (U.S.),SGS SA (Switzerland),Eurofins Scientific SE (Luxemburg),Intertek Group PLC (UK),ALS Limited (Australia),Bio-Check Ltd (UK),LGC Ltd. (UK),Neogen Corporation (U.S.),LGC Science Group Ltd. (U.K.),Scientific Analysis Laboratories (U.K.),Genetic ID NA Inc. (U.S.),International Laboratory Services Ltd. (U.K.),AB Sciex LLC (U.S.),SYNLAB (Germany),Genius Laboratories Ltd. (U.K.)

Global Meat Speciation Testing Market report provides a 360-degree view of the market for instance, advanced technologies, key drivers, regulatory and future trends for short to medium term and long-term forecast period. This report studies market size, industry conditions and forecasts, competitive landscape and growth opportunities which can help clients in analyzing the industry from every angle.

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Meat speciation testing is the identification of animal species and is carried out for a variety of reasons safety, economic, and ethnic. Meat speciation is performed for both cooked and raw meat products. Claims that are produced by-product labels are confirmed by the meat speciation testing systems so that the reliability of meat and meat products is checked, hence ensuring the safety of the consumers. The growing amount of meat consumers over the world coupled with the contemporary scandals occurring from the mislabeling of meat products has raised the demand for meat speciation testing. Meat is one of the highly utilized foodstuffs worldwide. Furthermore, the launching of the latest and innovative products within the meat food category, ensuring the food is of the highest quality has become of extreme importance.

Following regions are highlighted in this the Meat Speciation Testing Market report:

  • North America
  • Asia Pacific
  • Europe
  • Middle East & Africa
  • Latin America

In market segmentation by Species, Meat Speciation Testing Market report covers:

Cow (Bos Taurus),Swine (Sus Scrofa),Chicken (Gallus Gallus),Horse (Equus Caballus),Sheep (Ovis Aries),Others Species

On the basis of Technology, Meat Speciation Testing Market has been segmented into:

Polymerase Chain Reaction (PCR),Enzyme-Linked Immunosorbent Assay (ELISA),Other Molecular-Diagnostic Tests (LC-MS/MS)

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Meat speciation testing is a process to quantify relative levels of animal DNA in the total meat using diagnostic techniques such as PCR, ELISA, and others. Owing to the extensive scrutiny in the food production industry, there is raised pressure for technological developments in the speciation testing market, to offer quality products with less production cost.

The Meat Speciation Testing Market report has been prepared through extensive primary and secondary research. Key research included interviews, surveys, and observations of industry celebrities. In addition to mergers and acquisitions, partnerships and agreements, and activities within the industry, the report also includes segments of competitive analysis based on ventures, manufacturer research, and development, product launches, or product improvements.

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This study estimates the factors that are boosting the development of the global Meat Speciation Testing Market on the basis of key principles segments such as end-users, application, product, technology, and region are surveyed comprehensively of the global market. The thorough examination has been done in this report to bring about the share and position of market. In the report, the complete analysis of the growth revenue is offered.

Key Important Features Which Are under Offering and Key Highlights of Meat Speciation Testing Market Report:

– Detailed Summary of Market

– Changing market dynamics of this industry

– Forex marketplace segmentation with Type, Program etc.

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