Food Antimicrobial Coating Market Scenario:

Global Food Antimicrobial Coating Market is presumed to expand at a significant CAGR during the forecast period (2016-2027) owing to the consistent rise in food-poisoning incidences, asserts Market Research Future (MRFR). Food antimicrobial coatings market is applied to prevent the growth of virus, bacteria, and other pathogens on food surfaces, thereby protecting the human race from consuming harmful pathogens.

Food Antimicrobial Coating Market Drivers and Constraints Impacting the Market:

Food Antimicrobial Coating Market Share is estimated to register a substantial growth rate over the last few years. With rapid urbanization, the production for convenience food has increased. Due to the fast-paced lifestyle of consumers, demand for ready-to-eat products has increased remarkably. Moreover, growth in disposable income has resulted in the demand for food products which contains nutrients as that of homemade food and can be prepared in less time. Such ready-to-eat food product manufacturers are extensively using food microbial coating to increase the shelf life of the product, which is further triggering the demand for food antimicrobial coating market during the assessment period.

Though the shelf life of food has increased with the use of antimicrobial coating, still there is increasing concern over food spoilage. Such concerns require more effective food quality regulation systems for its preservation, protection, and transport to the consumers in its wholesome form. Recent conventional methods for maintaining the quality of food over time are not able to satisfy the consumers as they demand products extracted from natural sources.

Food Antimicrobial Coating Market Top Manufactures:

The major players operating the global market are Dow Microbial Control, Royal DSM, AK Coatings, Ppg Industries Inc., E. I. Du Pont De Nemours & Company Diamond Vogel, BASF SE, and others.

Food Antimicrobial Coating Market – Segmentation:

For enhanced understanding, the report has been segmented into three key dynamics.

By Type: Silver, Copper, and Zinc Oxide among others.

By Application:  Sweeteners, Processed, and Ready to eat food among others.

By Regions: Asia Pacific, North America, Europe, and the Rest-of-the-World

Food Antimicrobial Coating Market -Regional:

Geographically, the food antimicrobial coating market span across regions namely, North America, Europe, Asia Pacific, and Rest-of-the-World (RoW).

Among all the regions, North America has been estimated to dominate the global food antimicrobial coating market and is expected to maintain its dominance.

Europe accounts for the major share and is estimated to retain its dominance over the assessment period. The growth is attributed to the high consumption rate and shifting eating habits for convenience food in this region. Germany and the U.K. are the major countries contributing to the growth in this region.

Asia Pacific is estimated to register maximum growth rate during the review period. The growth in this region is attributed to the increasing demand for convenience food among the consumers. Moreover, the consumers in the Asia Pacific region are influenced by the western cultures which are accelerating the demand for food antimicrobial coatings in this region during the review period.

Industry News:

September 17, 2018: Dr. Laila al Naamani, a researcher from Sultan Qaboos University has recently come up with a novel nano-composite antimicrobial packaging that will help to extend the shelf life of vegetables. The discovery, titled Nano-composite zinc oxide-chitosan coatings on polyethylene films for extending storage life of okra was published in the peer review high impact factor Journal of Nanomaterials.

Read More about Food Antimicrobial Coating Markethttps://www.marketresearchfuture.com/reports/food-antimicrobial-coating-market-1256

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