The new report from Market Research Future (MRFR) presents a detailed analysis of the global organic food and beverages market by providing readers with a comprehensive overview of the market’s historical trajectory. The leading drivers and restraints affecting the global organic food and beverages market are assessed in detail in the report. The historical impact of these drivers and restraints is analyzed in context of the current impact of these factors and projections are made for the likely impact of these drivers and restraints over the forecast period. Various components of the global organic food and beverages market are also studied in the report and projections are made for the growth trajectory of each distinct component. The various segments and sub-segments within the global organic food and beverages market are studied in detail in the report. The study also makes a detailed analysis of the major players operating in the global organic food and beverages market and provides a detailed look at the various competitive strategies employed by players in the global organic food and beverages market. Likely future conditions with respect to the competitive landscape of the market are also explained in detail in the report.
Organic food and beverages are made from produce grown organically, i.e. without chemical fertilizers and pesticides. The benefits of this type of agriculture are contentious, but many consumers around the world now prefer organically grown produce, as they contend that it is free of toxins and other harmful chemicals found in conventionally grown food. Organic food is claimed to have benefits to the cardiac health of the consumer, which has become a key selling point for organic food and beverage manufacturers around the world. Organic food and beverages are also said to have a restrictive effect on lifestyle diseases such as diabetes, arthritis, and others. This is also likely to be a major driver for the global organic food and beverage market over the forecast period.
The increasing awareness about organic food in developing countries such as China and India is likely to be a major driver for the global organic food and beverage market over the forecast period. At present, the organic food and beverage market is mainly concentrated in North America and Europe, where awareness about organic food and beverage is quite high and many people prefer organic food and beverages over conventionally grown produce. This situation is likely to change in the coming years, as the increasing disposable income and awareness of consumers in developing countries is likely to lead to an increase in the demand for organic food and beverages in the coming years.
The global organic food and beverage market has been segmented based on type, packaging material, distribution channel, and region.
By type, the global organic food and beverage market has been classified as bakery and confectionery products, dairy and frozen desserts, beverages, meat and seafood, sweet and savory snacks, and others.
On the basis of packaging material, the global organic food and beverage market has been divided into glass, plastic, metal, paper, and others.
The global organic food and beverages market has been segregated on the basis of distribution channel into store-based and non-store-based. The store-based segment has been further divided into supermarkets and hypermarkets, convenience stores, specialty stores, and others.
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Europe is likely to remain the largest regional market for organic food and beverages over the forecast period due to the widespread awareness among European consumers about organic produce. Asia Pacific is likely to be the second largest regional market over the forecast period, followed by North America.
Leading players in the global organic food and beverage market include Whole Foods Market Inc., The Kroger Co., The Kraft Heinz Company, SpartanNash Co., Hain Celestial, General Mills Inc., Dean Foods, and Amy’s Kitchen Inc.
Players in the organic food and beverage market are likely to focus on developing a sustainable chain of operation in order to maximize on the USP of organic produce as being holistically better than conventional agriculture. Increasing production of organic food and beverages is also likely to be a major objective for players in the organic food and beverage market over the forecast period.
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