There are many excellent steakhouses in NYC, and it can be difficult to choose the one that's right for you. Here are some recommendations. Ben & Jack's, Delmonico's, Quality Meats, St. Anselm, and a few more are included in this list. Take a look! You're sure to find the best steak in NYC! And we've included a few hidden gems that aren't on the top of most lists.

Ben & Jack's

The best dry-aged steaks, chops, and seafood dishes are served at this up-scale family-owned eatery in Midtown. You can try the dry-aged ribeye, or go for something lighter and go for the seafood dishes. The restaurant has a great wine list, as well. And, if you're in New York City, you can't go wrong with a nice bottle of wine.

The Ben & Jack's Steakhouse has two locations in Manhattan: the 44th Street location, which is currently undergoing a renovation. This is the best USDA prime in the city, and the steaks are aged on site in their own dry-aging box. This is one of the reasons why the restaurant is considered superior in a city where so many steaks are served. It's definitely worth checking out if you're in the area!

Delmonico's

It may be difficult to choose the best steakhouse nyc, but one restaurant has been around for over 140 years. Delmonico's opened its doors in 1837 and serves prime beef in a quaint, old-fashioned setting. While this New York classic may be a little out of date, it still serves prime beef in a quaint, old-fashioned setting. Here, the staff will take great care to make your dining experience as memorable as possible.

The restaurant is named after a steakhouse in the financial district, and the Delmonico steak is most often associated with a rib eye. But this term can also refer to several other cuts of meat. Despite being a New York City institution, the steak has its roots in the 1850s, when it was first created in a lower Manhattan kitchen. Chef Louis Delmonico outlined the process in his 1894 culinary treatise The Epicurean.

Quality Meats

When in NYC, a steakhouse is not complete without housemade ice cream. The Steakhouse at One57 is a hip industrial space with premium chops and housemade ice cream. Located in the SoHo neighborhood, the Steakhouse is a great option for a romantic dinner or a quick business lunch. Quality meats and innovative menu options will leave you coming back for more.

Quality Meats is a great steakhouse that sources its beef from the finest purveyors. The menu features filet mignon, rib eye, lamb, and custom butcher's cuts. There's even a 64-ounce monster cut that will feed two people! You can also order a Flintstones-sized rib for two! There's a good chance that you'll have to wait a while, but it shouldn't be longer than five minutes.

St. Anselm

If you're in the market for a nice steak dinner, look no further than the historic brick-walled St. Anselm Steakhouse. This neighborhood staple serves grilled steak and seafood. Its brick-walled exterior is sure to entice the discerning palate. While there's a large wine list, the menu is also well-balanced and diverse. We recommend the Filet Mignon, a rare cut of beef that has been aged for over two years, and the New York Strip, a juicy filet of beef.

While St. Anselm opened in 2010, it had a distinctly bar-food concept. It served everything from foie gras pirogies to deep-fried hot dogs. Since then, the restaurant has evolved into a stellar restaurant characterized by quality ingredients, moderate prices, and a great atmosphere. The restaurant also has a long wooden bar replica that mimics the look of the classic NYC location.

Peter Luger

The menu at Peter Luger steakhouse includes a variety of entrees, and you'll want to try them all. There's the famous, excellent bacon - which used to be served only to restaurant staff, but now you can order it as a stand-alone item. Try the steak, which is topped with bacon. Also, try the burgers - which are made with prime ground chuck, dry sirloin, and tenderloin.

The original location opened in 1887 and has been in business for almost 135 years. The restaurant is a popular choice for tourists and locals alike, and the dry-aged USDA Prime steaks are legendary. There's also a full bar and a gift shop - perfect for gift giving! Online applications for gift certificates and gift cards can be submitted online for a great dining experience. Customers can also make reservations ahead of time.