Kitchen Faucets manufacturers share their knowledge of commonly used faucets:

1. Ordinary cold water faucet: also known as tap faucet. Installed on the tap water pipeline for draining water. According to the valve body material, it can be divided into three types: copper faucet, malleable iron faucet and cast iron faucet. The latter two are widely used. The nominal diameter is generally 15mm, 20mm, and 25mm, and the nominal pressure is 0.6MPa.

2. Take over the faucet: also known as the belt faucet. The function and structure are the same as the cold water faucet, and the water outlet is equipped with a removable nut to take over, which can be connected to a rubber tube or a plastic tube. The valve body material adopts brass, malleable cast iron and gray cast iron. 5mm, 20mm, and 25mm, the nominal pressure is 0.6MPa.

3. Laboratory faucet: the function and structure are the same as the copper refrigeration faucet, but the water outlet is long and tapered with a non-slip groove, which is convenient for inserting rubber or plastic tubes. The effluent is stable without spattering, and it is mostly used in laboratories and laboratories. The exterior is chrome plated.

4. Foot-operated faucet: It is composed of a base, a valve body, a pedal, and a water outlet pipe. The opening and closing of the water flow is realized by pedaling. It is used in situations where it is inconvenient or cannot be switched by hand, such as hospitals, public canteens, etc. The valve body is made of brass or gray cast iron, the pedal is malleable cast iron, and the outlet pipe is brass.

The above content is organized and shared by Stainless Steel Faucets Supplier , hoping to help those in need.