Spicy ribs
Ingredients: pig fierce
Accessories: star anise, fragrance, cinnamon, white top, green pepper, parsley spicy girl sauce, seafood sauce, and peanut butter
Seasoning: salt, monosodium glutamate, chicken powder, red curved rice
practice:
- Put the pigs into a 7 cm long section, then add it to 60% hot oil pot, and then remove it.
2, in the pot into the oil, spicy sister sauce, seafood sauce, and peanut butter fried, add fresh soup and add an octagonal, fragrant leaf, cinnamon, white top, green pepper, parsley, salt, MSG, chicken powder, and appropriate amount Redgrave, burn it into a sauce. After putting the ribs into the sauce halide, remove it to become a semi-finished product.
3, after the guests are found, first take a small amount of sauce soup to boil, then put the rogue and transfer a little seafood sauce, spicy girl sauce, and sugar juice, and sprinkle with green pepper before the pot. Particles and onion grains, slightly juice, juice pot.
4, the pot will take a little oil, and the red pepper is smashed into the pepper silk crisp and spread the flavor, and the pot is dotted on the ribs.
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