Increasing Demand For Gluten free snacks Personal health and wellness are some of the major factors contributing toward the growth of the gluten free snacks market. This is due to the rise in the number of celiac patients and gluten related allergies around the world. Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine. According to the organization, Agriculture and Agri-Food Canada, around 3 million Americans suffer from celiac disease, and it is estimated that 40 million of the Americans are gluten-intolerant or sensitive. Download Free Pdf Here: https://www.alliedmarketresearch.com/request-sample/17259