Sodium Stearoyl Lactylate (SSL80%) Yeni
$1 (USD)
In stock
https://www.cnchemsino.com/products/ssl/ssl80.html
Sodium Stearoyl Lactylate (SSL) has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, dumplings and other baked products.It can be dispersed in hot water and soluble in ethanol and hot oils and fats. It is ivory powder or flake-shaped solid.Using to modulate milk flavored fermented milk cream, vegetable fats, ice cream, ice cream, jam, dried fruits and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance.
Sodium Stearoyl Lactylate (SSL) has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, dumplings and other baked products.It can be dispersed in hot water and soluble in ethanol and hot oils and fats. It is ivory powder or flake-shaped solid.Using to modulate milk flavored fermented milk cream, vegetable fats, ice cream, ice cream, jam, dried fruits and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance.
https://www.cnchemsino.com/products/ssl/ssl80.html
Sodium Stearoyl Lactylate (SSL) has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, dumplings and other baked products.It can be dispersed in hot water and soluble in ethanol and hot oils and fats. It is ivory powder or flake-shaped solid.Using to modulate milk flavored fermented milk cream, vegetable fats, ice cream, ice cream, jam, dried fruits and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance.
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