Are you aware of how much money you are throwing away every day? Or do you know how you could prevent losses due to food waste? For this, we are going to give you some tips to reduce the waste that you generate either at home or in your restaurant, and these tips will help you increase your profits.

Food waste management

Are you aware of how much money you are throwing away every day? Or do you know how you could prevent losses due to food waste? For this, we are going to give you some tips to reduce the waste that you generate either at home or in your restaurant, and these tips will help you increase your profits.

Reducing waste is a good business decision. To organize proper waste management for your organization that minimizes and uses waste in the best possible way, you could implement the following actions:

• Create a team of responsible people for this job.
• Track and analyze your restaurant's waste.
• Conduct a frequent inventory to buy what you buy with the amount of junk.
• Change the menu to minimize losses.
• Create rules for this program.
• Recycle everything you can.

Create a team responsible for handling trash

You can hire a professional team to conduct an audit, or you can do it with your team.

Who should be in this group? Depending on the restaurant's capacity and scope of operations, it may consist of one or more people. It would be much better if they are involved in the preparation of meals, because they know what ingredients are used to prepare certain dishes. On the other hand, the team in charge of cleaning and washing dishes is familiar with the type and amount of garbage that is left behind after customers finish eating.

When selecting people for this task, choose people with an analytical spirit over those good with numbers. They will have a better view of the current state of your garbage. IF you include more employees to this job, choose a leader who coordinates with other employees and makes sure to follow the schedule.

The most essential thing is to train each member of the team to handle techniques such as monitoring, storage and recycling methods.

Read also: auditors in Dubai

Ideas to reduce food waste

How can you do it? Here are some effective methods to help you reach your goal:

Change your menu

After identifying the menu items that usually have the most leftovers, consider reducing the portion sizes of these dishes. In this way, you not only reduce the amount of restaurant waste but also reduce food costs and automatically make more profits.

Shop wisely

If several of the ingredients you use to prepare meals often end up in the trash, especially because you cannot use them before their expiration date, consider buying the same ingredient but in small portions or packages.

Educate your team

It is important that the members of your team know the rules that are handled within the kitchen or the bar. Each of them should be familiar with the preparation of food and drink.

Waste recycling: waste management

Build a system that recycling all kinds of waste generated by restaurants; it is believed that an average restaurant can generate 50 tons of waste in just one year. Therefore we offer you some tips:

• Food waste is organic and can be completely recycled, it is one of the most important renewable energy sources and the one most commonly transported to landfills.
• Plastic bottles, cans, cardboard boxes, and paper materials can be reused or recycled.
• Partner with a local recycling company. In this way you earn money thanks to waste and get the transport of these for free.
• Buy products made from recycled materials, in this way you support recycling programs and help the planet.