Lemon scented strawberry jam doughnuts KitchenAid 13 cup food processor with dough attachment; 2 sheet pans; plastic wrap; medium saucepan; candy thermometer; pastry bag with regular tip. Nothing beats a classic doughy and delicious strawberry jam doughnut with a sweet surprise at the centre, filled with strawberry jam. When all doughnuts are rolled in sugar, fill a pastry bag with jam. Working one doughnut at a time, use a sharp knife to cut a ½” slit/pocket through the side of the doughnut, then insert the pastry tip into the pocket and fill the doughnut with jam. https://kitchenaid.co.nz/blogs/kitchenthusiast/lemon-scented-strawberry-jelly-doughnuts