My best part of the season has been eating food grown from a garden i have tended to. Its a very fulfilling experience. The amaranthus(doodo) was cooked over low heat with onion and green pepper. The bogoya ripened just on time to complement the meal
My best part of the season has been eating food grown from a garden i have tended to. Its a very fulfilling experience. The amaranthus(doodo) was cooked over low heat with onion and green pepper. The bogoya ripened just on time to complement the meal