Diacetyl Tartaric acid ester of Mono-and diglycerides （Datem 100%） Créer
$1
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China
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https://www.cnchemsino.com/products/datem/diacetyl-tartaric-acid-ester-of-mono-and-diglycerides-100.html
DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Used in breads, pastries, biscuits, cereals, extruded foods, creams, hydrogenated vegetable oils, vegetable fat powders, soups, pigment concentrates, etc. DATEM can emulsify oil, and the emulsified oil can be easily absorbed by gluten, which can improve the mechanical processing performance.
DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Used in breads, pastries, biscuits, cereals, extruded foods, creams, hydrogenated vegetable oils, vegetable fat powders, soups, pigment concentrates, etc. DATEM can emulsify oil, and the emulsified oil can be easily absorbed by gluten, which can improve the mechanical processing performance.
https://www.cnchemsino.com/products/datem/diacetyl-tartaric-acid-ester-of-mono-and-diglycerides-100.html
DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Used in breads, pastries, biscuits, cereals, extruded foods, creams, hydrogenated vegetable oils, vegetable fat powders, soups, pigment concentrates, etc. DATEM can emulsify oil, and the emulsified oil can be easily absorbed by gluten, which can improve the mechanical processing performance.
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