https://www.cnchemsino.com/products/datem/datem-high-acid-value.html DATEM is not only used in baked goods, but also in various foods such as candy and margarine. Datem high Acid value is mainly used in the baking field, and the common state is milky white powder or granular solid. DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Used in bread, cakes, biscuits, cereals, extruded food, cream, etc. It can increase the volume of bread and improve the structure of bread. It can also act with amylase to delay the aging speed of the product. DATEM makes loaves larger than other emulsifiers.